— Menu —
(Menu & Weekly Specials will ebb & flow with seasonal fresh offerings)
May 2024
Appetizers
Topped w
/
Grated Comté, Croutons & Chives
Potato Leek Soup
(GF sans croutons)
Topped w
/
Grated Comté, Croutons & Chives
House Croutons & Balsamic House Dressing
Mixed Greens Salad (GF sans croutons)
Marinated Tomatoes, Cucumber, Radish, Carrots,
House Croutons & Balsamic House Dressing
Marinated Tomatoes, Fried Shallots, Croutons, Caesar Dressing topped with a Parm Crisp
Caesar Salad (GF sans croutons)
Add Chicken, Shrimp or Salmon*
Marinated Tomatoes, Fried Shallots, Croutons, Caesar Dressing topped with a Parm Crisp
(Our Authentic French Fries (Frites) Are Cooked In Peanut Oil)
Pomme Frites w/ Garlic Aioli (GF)
Gilles Ultimate Frites w/ Chili Sauce, Balsamic Glaze, Chives & Galic Aioli (GF)
(Our Authentic French Fries (Frites) Are Cooked In Peanut Oil)
Ahi Tacos*
Cabbage Slaw, Avocado Crema & Fried Wonton
w
/
Toasted Crostinis
Smoked Salmon Dip*
(GF sans Crostinis)
w
/
Toasted Crostinis
Crab Cakes*
House Made Tarter Sauce & Arugula Micro Green salad
Entrées
Chicken Roulade (GF)
Pineapple Jam, Carrot Cauliflower Puree & Pistachio Crumb
Filled w
/
Cilantro, Roasted Peppers & Mushrooms Topped w
/
Corn Salsa, Pickled Jalapeño, Avocado Garlic Aioli On Toasted Brioche Bun
Turkey Burger w/ (Soup, Mixed Green Salad, or Pomme Frites)
(GF go bunless)
Filled w
/
Cilantro, Roasted Peppers & Mushrooms Topped w
/
Corn Salsa, Pickled Jalapeño, Avocado Garlic Aioli On Toasted Brioche Bun
Pear & Gorgonzola Raviolis
Roasted Cherry Tomatoes, Toasted Pecans, Pancetta & Grated Pecorino
Seared Salmon* or Halibut*
Vegetable Cous Cous, Beurre Blanc
Dessert
Créme Brûlée
(GF)
House Made Ice Cream
Vanilla, Mint (GF)
Special Desserts Change Weekly
(GF) represents a Gluten Free Item
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.