— Menu —
(Menu & Weekly Specials will ebb & flow with seasonal fresh offerings)
September 2025
Appetizers
Cucumber Gazpacho (GF)
Topped w/ Tomato Pico
Caprese Salad (GF)
Arugula, Mozzarella, Pesto Vin, Red Wine Reduction Sauce & Fresh Micros
Wedge Salad (GF)
Crispy Bacon, Fried Shallots, Marinated Tomato’s, House Blue Cheese Dressing
Pomme Frites w/ Garlic Aioli (GF)
Gilles Ultimate Frites w/ Chili Sauce, Balsamic Glaze, Chives & Galic Aioli (GF)
Beetroot Cured Salmon*
House Cured Salmon, Wasabi Cream Cheese, Pickled Red Onion, & Fried Capers on Toasted baguette
Crab Cakes
House Made Tarter Sauce & Arugula Micro Green salad
Entrées
Side of Garlic Bread
Rigatoni Bolognese
Lamb & Italian Sausage Bolognese Topped w/Pecorino Romano
Side of Garlic Bread
Seared Scallops* (GF)
Creamy Mushroom Risotto & Chopped Green Onions
Lemon Beurre Blanc
Salmon* (GF)
Grilled Asparagus, Mango Avocado Salsa
Lemon Beurre Blanc
w
/
Pomme Frites
Z Lamb French Dip*
8 Hour Leg of Lamb, Caramelized Onions & Mushrooms, Provolone Cheese, Horseradish Garlic Aioli, Toasted French Roll, Au Jus For Dipping
w
/
Pomme Frites
w
/
Pomme Frites
Salmon Burger*
6oz Fresh Alaskan Salmon Pattie, Argula, Tomato, House Pickles, Red Onions, Roasted Pepper Aioli on a Toasted Brioche Bun
w
/
Pomme Frites
Dessert
Créme Brûlée (GF)
House Made Ice Cream GF)
Vanilla, Strawberry, Chocolate...
Special Desserts Change Weekly
(GF) represents a Gluten Free Item
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.