— Menu —
(Menu & Weekly Specials will ebb & flow with seasonal fresh offerings)
September 2026
Appetizers
Toasted Baguette, Melted Swiss
French Onion Soup (GF sans crostini)
Slow-Caramelized Onions, Rich Beef Broth,
Toasted Baguette, Melted Swiss
Basil Oil & Aged Balsamic Glaz
Burrata & Heirloom Tomato
Creamy Burrata, Heirloom Tomatoes, Warm Crispy Pesto Bread Pudding,
Basil Oil & Aged Balsamic Glaz
Chopped Wedge (GF sans croutons)
Crispy Bacon, Fried Shallots, Marinated Tomatoes, House Blue Cheese, Croutons, Balsamic Glaze
Chipotle Chicken Tacos (GF)
Crispy Shredded Chicken, Crisp Napa Cabbage, Crème Fraîche, Cilantro on Three Corn Tortillas
Pomme Frites w/ Garlic Aioli (GF)
Gilles Ultimate Frites w/
Chili Sauce, Balsamic Glaze, Chives & Galic Aioli (GF)
Maryland Crab Cake
Red Pepper Aioli & Corn Pico
Entrées
Topped w
/
Parmigiano-Reggiano Side of Garlic Bread
Shrimp Pappardelle alla Fiesolana
Pappardelle Tossed With Jumbo shrimp, Crispy bacon in a garlic-Parmesan Tomato Cream Sauce,
Topped w
/
Parmigiano-Reggiano Side of Garlic Bread
Arugula & Lemon Caper Beurre Blanc
Chicken Piccata Milanese
Crispy Parmesan Breaded Chicken Breast, Roasted Fingerling Potatoes, Blistered Cherry Tomatoes,
Arugula & Lemon Caper Beurre Blanc
Pommes Frites & Fresh Arugula Salad w
/
Lemon Vinaigrette & Shaved Parmesan
6oz Australian Wagyu New York Strip Steak Frites (served medium rare GF)
Grilled and topped w/ roasted garlic Parmesan velouté Sauce,
Pommes Frites & Fresh Arugula Salad w
/
Lemon Vinaigrette & Shaved Parmesan
Miso Glazed Halibut (GF)
Pan Roasted Halibut, Mixed Veggie Fried Rice, Miso Soy Glaze and Fried Garlic Chips
Dessert
Créme Brûlée (GF)
House Made Ice Cream GF)
Vanilla, Coffee, Mint...
Special Desserts Change Weekly
(GF) represents a Gluten Free Item
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.